02/11/2020 00:13

Steps to Prepare Favorite My Sausage and Onion Gravy šŸ˜Š

by Jean Cain

My Sausage and Onion Gravy šŸ˜Š
My Sausage and Onion Gravy šŸ˜Š

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my sausage and onion gravy šŸ˜Š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage and Onion Gravy šŸ˜Š is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Sausage and Onion Gravy šŸ˜Š is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my sausage and onion gravy šŸ˜Š using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy šŸ˜Š:
  1. Take 10 frozen fat sausages
  2. Make ready 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Make ready 2 tbsp olive oil
  5. Get 1 pints boiled water
  6. Make ready 4 beef boullions or cubes
  7. Make ready 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Prepare 1/2 pints cold water
  10. Make ready 2 tbsp Corn flour
  11. Make ready 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy šŸ˜Š:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that is going to wrap it up with this exceptional food my sausage and onion gravy šŸ˜Š recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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