Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cornbread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Prepare 1 1/2 cup Martha White cornmeal
- Prepare 1/2 cup all purpose flour
- Prepare 1/4 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Get 1/2 tsp salt
- Get 1 tsp sugar
- Get 1/2 tsp baking soda
- Make ready 2 tsp baking powder
- Get 2 eggs
- Prepare 1 oil to grease pan
Steps to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
So that’s going to wrap it up for this special food cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
