Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oil-free soaked cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oil-free Soaked Cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare 1 cup Organic Corn flour
- Take 1 cup Organic non-bleached white flour
- Take 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Prepare 1 Tsp raw cane sugar
- Prepare 1/2 Tsp non-filtered honey (or maple syrup)
- Make ready 1/4 cup apple sauce
- Prepare 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that’s going to wrap it up for this special food oil-free soaked cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
