Simple Way to Make Perfect Cheesy White Sauce Italian Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy white sauce italian pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy White Sauce Italian Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy White Sauce Italian Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy white sauce italian pasta using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy White Sauce Italian Pasta:

1. Get 200 gms Penne Pasta (2 Cups)
2. Get 7 cups Water
3. Prepare 1 Teaspoon+ 2 Tablespoons Olive oil
4. Prepare as per taste Salt
5. Prepare 3 finely cut Garlic cloves
6. Make ready 1 medium size diced Onion
7. Prepare 1 Red & Green Bell Pepper cut into small pieces discarding seeds
8. Prepare 1/2 Cup Carrot diced in small pieces
9. Make ready 1/3 Cup American corn
10. Get 1/3 Cup Baby corn
11. Take 1/2 Cup Broccoli
12. Prepare 1+ ½ Teaspoon Black pepper powder
13. Get as required Mix herbs
14. Take as per taste Chili flakes
15. Take As needed Oregano
16. Prepare 4 Tablespoons Butter
17. Prepare 4 Tablespoons Multipurpose flour
18. Take 2 Cup Milk
19. Get as needed Pasta Seasoning

Instructions to make Cheesy White Sauce Italian Pasta:

1. In a boiling water of approximate 7 cups add salt, one teaspoon olive oil and Penne Pasta.
2. Pasta will take about 10-12 mins for cooking, till then wash, cut and clean veggies as mentioned ingredients, and slightly boil broccoli and American corn, keep separately with other veggies. Pasta readiness can be checked by cutting it. If crunchy then bol further and keep separate.
3. Heat oil in a pan on low flame and once heated add garlic cloves, saute it with diced onion just to remove it's rawness soon add all veggies
4. Add salt and black pepper powder, mixed herbs, oregano and. chilli flakes, mix well and cook in low flame.
5. For making White sauce we first take 4 tablespoons of butter and mix with equal quantity of multipurpose flour, mix in a way no lump is formed.
6. We now add milk little by little, milk must be of room temperature, we keep whisking it as we go on adding milk so that no lump is formed, once it smoothens, add salt, black pepper and chilli flakes.
7. Now add shredded Cheddar or Mozela cheese, if we need thick consistent sauce then add in more cheese, once done we then add to it pasta and our cooked veggies.
8. Mix all well, (if thick can add hot water to lose consistency), and add chilli flakes and mixed herbs.
9. Plate it out and garnish with grated cheese and sprinkle Pasta Seasoning, Serve hot

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