Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread for dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread for dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cornbread for dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread for dressing using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread for dressing:
- Make ready 2 cup cornmeal
- Prepare 2 cup buttermilk
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 eggs
Instructions to make Cornbread for dressing:
- Preheat oven to 400°F.
- Mix all the ingredients together in a large bowl until consistent anf smooth.
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one.
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
So that is going to wrap it up with this exceptional food cornbread for dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
