Step-by-Step Guide to Make Perfect Mr. Mike's Crawfish Cornbread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Prepare Ingredients
2. Take 2 box jiffy cornbread mix
3. Prepare 1 small onion, chopped
4. Take 1 small bell pepper, chopped
5. Make ready 1/2 cup jalapeno, diced
6. Make ready 2 cup shredded cheddar cheese
7. Take 1 8-ounce can corn, drained
8. Prepare 1 (8-ounce) can cream corn
9. Prepare 3 eggs
10. Make ready 1 lb crawfish tails, precooked and rough chopped
11. Make ready 1/2 stick butter

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

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