Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Traditional Cornbread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cornbread:
- Take 1 1/4 cup Milk
- Take 1 tbsp white vinegar
- Take 1 each egg
- Make ready 1 1/2 cup cornmeal
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap it up for this exceptional food traditional cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
