Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Buttermilk Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Prepare 1 cup All purpose flour
- Prepare 4 tbsp Sugar
- Get 4 tsp Baking powder
- Prepare 1 tsp Salt
- Get 1 cup Buttermilk
- Prepare 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap it up with this exceptional food buttermilk cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
