Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caribbean cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caribbean Cornbread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caribbean Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean cornbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Cornbread:
- Get 1 cup All-purpose flour
- Take 1 cup Corn meal
- Take 2 tbsp Baking powder
- Prepare 1 tsp Salt
- Get 2 stick Butter, unsalted at room temperature
- Prepare 3/4 cup Sugar
- Get 4 Eggs
- Make ready 1 can Canned creamed corn (14oz size)
- Make ready 1/2 cup Canned crushed pineapple (8 oz can), drained
- Make ready 1 cup Shredded Monterey Jack or mild cheddar
Instructions to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
So that’s going to wrap this up with this exceptional food caribbean cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
