Recipe of Super Quick Homemade Grandmother's Buttermilk Cornbread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandmother's buttermilk cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Grandmother's Buttermilk Cornbread. Grandmother's Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Grandmother's Buttermilk Cornbread - Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven.

Grandmother's Buttermilk Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grandmother's Buttermilk Cornbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Buttermilk Cornbread:

1. Get 1/2 cup butter
2. Get 2/3 cup white sugar
3. Take 2 eggs
4. Make ready 1 cup buttermilk
5. Get 1/2 tsp baking soda
6. Get 1 cup cornmeal
7. Prepare 1 cup all-purpose flour
8. Make ready 1/2 tsp salt

Combine buttermilk with baking soda and stir into mixture in pan. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Steps to make Grandmother's Buttermilk Cornbread:

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
3. Either leave in pan or pour batter into the prepared pan.
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A classic side dish loved by EVERYONE. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens.

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