Steps to Prepare Homemade Sig's Cornbread by Sho

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cornbread by sho. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Cornbread by Sho is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Cornbread by Sho is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Cornbread by Sho:

1. Prepare 4 oz plain flour
2. Prepare 2 1/2 oz caster (fine) sugar
3. Prepare 1 tsp salt,
4. Prepare 1 tbsp baking powder
5. Take 6 oz cornmeal or polenta
6. Make ready 12 oz fluid, milk
7. Get 2 eggs
8. Prepare 3 oz butter melted
9. Take 4 oz margerine,melted

Steps to make Sig's Cornbread by Sho:

1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
2. Sift flour,sugar salt and baking powder into a mixing bowl
3. Add cornmeal,mix in,make a well in middle
4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
6. Serve hot or at room temperature.

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