Simple Way to Make Gordon Ramsay Raspberry Chocolate Ganache Tart

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raspberry chocolate ganache tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Raspberry Chocolate Ganache Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Raspberry Chocolate Ganache Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Prepare Shortcrust dough
2. Get plain flour
3. Take icing sugar
4. Prepare cold water
5. Prepare butter, cold and diced
6. Take salt
7. Make ready Raspberry Jam
8. Take raspberry purée
9. Prepare sugar
10. Get Juice of half lemon
11. Take Chocolate ganache
12. Take dark chocolate
13. Take cream
14. Get butter
15. Prepare Decoration
16. Prepare Cocoa butter
17. Take Freeze dried Raspberry
18. Prepare Chocolate pearls

And then the frosting is made with loads of melted chocolate, making. A light and flaky tart shell is filled with rich chocolate ganache and topped with fresh raspberries. This Raspberry Chocolate Tart is a stunner, and is actually easy to make! Spoon chocolate ganache into crust and smooth top.

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

This Raspberry Chocolate Tart is a stunner, and is actually easy to make! Spoon chocolate ganache into crust and smooth top. Gluten Free Raspberry Chocolate Ganache Tart. Prep Time Create a delicious and elegant chocolate and raspberry tart with a naturally gluten-free crust made from ground pecans and brown sugar. Raspberries have been known for their healing properties for centuries and this tart therefore deserves its name "Antica".

So that’s going to wrap it up for this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!