Step-by-Step Guide to Prepare Speedy Southern Style Cornbread Dressing
by Blake Richardson
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern style cornbread dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southern Style Cornbread Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Southern Style Cornbread Dressing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern Style Cornbread Dressing:
Get Buttermilk cornbread
Prepare 1 cup corn meal
Take 1 cup all-purpose flour, use rice flour for GF
Make ready 3 tbsp sugar
Make ready 1 tbsp baking powder
Take 1 1/2 tsp kosher salt
Make ready 2 eggs lightly beaten
Prepare 1 cup buttermilk
Take 1 stick unsalted butter, melted
Make ready Cornbread Stuffing
Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
Get 2 stick unsalted butter
Prepare 2 cup fine chopped onion
Make ready 1 1/2 cup chopped celery
Take 3 clove minced garlic
Take 5 cup chicken or turkey stock
Prepare 5 eggs lightly beaten
Get 1/4 cup chopped fresh sage
Take 3 sprigs thyme, leaves only
Get 3 tablespoons poultry seasoning blend
Take 1 salt and pepper to taste
Instructions to make Southern Style Cornbread Dressing:
for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
So that is going to wrap this up with this exceptional food southern style cornbread dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!