Step-by-Step Guide to Prepare Speedy Southern Style Cornbread Dressing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern style cornbread dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Style Cornbread Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Southern Style Cornbread Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern Style Cornbread Dressing:

1. Get Buttermilk cornbread
2. Prepare 1 cup corn meal
3. Take 1 cup all-purpose flour, use rice flour for GF
4. Make ready 3 tbsp sugar
5. Make ready 1 tbsp baking powder
6. Take 1 1/2 tsp kosher salt
7. Make ready 2 eggs lightly beaten
8. Prepare 1 cup buttermilk
9. Take 1 stick unsalted butter, melted
10. Make ready Cornbread Stuffing
11. Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. Get 2 stick unsalted butter
13. Prepare 2 cup fine chopped onion
14. Make ready 1 1/2 cup chopped celery
15. Take 3 clove minced garlic
16. Take 5 cup chicken or turkey stock
17. Prepare 5 eggs lightly beaten
18. Get 1/4 cup chopped fresh sage
19. Take 3 sprigs thyme, leaves only
20. Get 3 tablespoons poultry seasoning blend
21. Take 1 salt and pepper to taste

Instructions to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap this up with this exceptional food southern style cornbread dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!