Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corny cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corny Cornbread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corny Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Prepare 5 tbsp Butter (salted)
- Prepare 2 Eggs
- Prepare 3/4 cup Water
- Get 1 1/2 cup Yellow Corn Meal
- Get 1 tsp Salt
- Make ready 1 tsp Tobasco Hot Sauce
- Take 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap this up for this special food corny cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
