Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soy sauce egg yolk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soy sauce Egg Yolk is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Soy sauce Egg Yolk is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce Egg Yolk:
- Take eggs
- Prepare dried kelp
- Prepare soy sauce
- Get Mirin
- Get water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap it up for this exceptional food soy sauce egg yolk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
