How to Prepare Jamie Oliver Veggie Idlis in a jiffy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie idlis in a jiffy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Idlis in a jiffy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie Idlis in a jiffy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veggie idlis in a jiffy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Idlis in a jiffy:

1. Make ready 1.5 cups sooji
2. Make ready 1 cup Curd
3. Take 1/2 tsp chilly red powder
4. Make ready 1 tsp salt for idli batter
5. Make ready 1 tsp Eno salt fruit
6. Get 1 tsp veggies for
7. Prepare 1 capsicum medium sliced
8. Get 2 carrots medium grated
9. Make ready 2 tsps masala sambhar powder
10. Get 6 - 7 curry leaves
11. Prepare 1 chilly green sliced
12. Prepare 1 tbsp cooking oil
13. Take 1 tsp mustard seeds
14. Get 3/4 cup water

Instructions to make Veggie Idlis in a jiffy:

1. Mix sooji, curd, water, chilly powder and salt to make idli batter and let it sit for 15 mins
2. Add eno salt and water if needed. The batter should be of medium consistency
3. Grease idli moulds and put the batter. Steam for 12 mins.
4. Heat oil in a kadhai, add mustard seeds, curry leaves and green chilly. Add veggies, sambhar powder and salt and sautee at medium flame for 5 mins.
5. Remove idlis and cut them into half/quarter pieces. Put them in the kadhai and mix properly.
6. Serve with coconut chutney

So that is going to wrap this up for this special food veggie idlis in a jiffy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!