Simple Way to Prepare Jamie Oliver Sop Merah (Indonesian minestrone - with meats)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sop merah (indonesian minestrone - with meats). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sop Merah (Indonesian minestrone - with meats) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):

1. Get 400 g minced chicken or chicken fillet (cut to smaller pieces)
2. Prepare 1 can (400 g) crushed tomatoes
3. Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. Make ready 1 small can (200g) button mushrooms (drained and cut to half)
5. Get 2 cups carrot and peas (can add some corn kernels too)
6. Make ready 1 small onion (diced) or 1/2 if its big
7. Prepare 1 bunch Parsley or 2 stalks of cellery (diced)
8. Prepare Salt (to your liking)
9. Prepare Pepper (to your liking)
10. Prepare 2 tbsp sugar
11. Get 2 chicken stock cubes
12. Make ready 4 cups water

Instructions to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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