Simple Way to Make Favorite Hawaiian ☆ Paniolo Cornbread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hawaiian ☆ paniolo cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hawaiian ☆ Paniolo Cornbread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hawaiian ☆ Paniolo Cornbread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hawaiian ☆ paniolo cornbread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian ☆ Paniolo Cornbread:

1. Get 90 grams Yellow cornmeal
2. Take 210 grams Plain flour
3. Prepare 130 grams Sugar
4. Make ready 1 tbsp Baking powder
5. Prepare 1/2 tsp Salt
6. Prepare 2 large Egg
7. Get 110 grams Butter
8. Get 300 ml Coconut milk
9. Make ready 8 oz can Crushed pineapple

Steps to make Hawaiian ☆ Paniolo Cornbread:

1. Preheat the oven to 180℃ (350°F). Coat the pan with a thin layer of oil. Sift the flour and baking powder together.
2. In a medium bowl, combine the cornmeal, sugar, salt, sifted flour and baking powder, and mix.
3. Lightly beat the eggs in a separate bowl. Add the melted butter and coconut milk and whisk.
4. Add the mixture from Step 3 into the bowl from Step 2, and keep mixing with a whisk until combined.
5. Add the pineapples and mix again. Pour the batter into the pan and bake for 25 minutes in a 180℃ (350°F) oven until golden brown.
6. When it is done baking, take it out and let it cool for at least 30 minutes. Cut into desired sizes.
7. In Hawaii, they serve this with loads of butter and honey. You can also serve it as is – it's like a cake and is very tasty ♪

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