Recipe of Perfect Cornbread with Spring Onions

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with spring onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread with Spring Onions is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cornbread with Spring Onions is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cornbread with spring onions using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with Spring Onions:

1. Prepare 1/2 Cup milk
2. Take 1 1/2 Teaspoons vinegar
3. Make ready 1 Cup cornmeal organic yellow
4. Get 1 Cup all purpose flour
5. Make ready 1/2 Teaspoon baking soda
6. Make ready 1/2 Teaspoon salt
7. Take 1/2 Teaspoon pepper
8. Make ready 14 oz cans creamed corn of 1
9. Make ready 1/4 Cup vegetable oil
10. Get 2 eggs
11. Take 1/4 Teaspoon pepper sauce hot
12. Get 1 Cup cheddar cheese sharp , shredded
13. Take 1/2 Cup corn frozen niblets , thawed
14. Make ready 3 spring onions , thinly sliced
15. Prepare 1/4 Cup parsley , finely chopped

Instructions to make Cornbread with Spring Onions:

1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that’s going to wrap this up with this special food cornbread with spring onions recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!