Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, katie's corn souffle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Katie's Corn Souffle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katie's Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Get 1 (14 3/4 oz) can cream style corn
- Get 1 (8 oz) package jiffy corn muffin mix
- Get 1 cup sour cream
- Take 1/2 stick butter,melted
- Prepare 1-1 1/2 cups shredded cheddar
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that is going to wrap this up for this exceptional food katie's corn souffle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
