Steps to Prepare Homemade White Sauce Pasta (Restaurant Style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white sauce pasta (restaurant style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Sauce Pasta (Restaurant Style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. White Sauce Pasta (Restaurant Style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white sauce pasta (restaurant style) using 27 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Sauce Pasta (Restaurant Style):

1. Take For boiling Pasta:
2. Get 1 Cup Penne shape pasta
3. Take 2.5 cups water for boiling pasta
4. Get 1 tsp salt for boiling pasta
5. Prepare 2 Cups milk
6. Take 10 white pepper balls
7. Prepare 1 bay leaf
8. Take 5 cloves
9. Take To Saute Vegetables:
10. Take 1/2 Cup red bell peppers
11. Make ready 1/2 cup green bell peppers
12. Make ready 1/2 cup yellow bell peppers
13. Make ready 1/2 th cup mushrooms
14. Make ready 1/4 th cup boiled american corns
15. Make ready 1 Tbsp minced garlic
16. Prepare 1 tbsp chilli flakes
17. Take 1 Tbsp oregano
18. Get 1 Tsp onion powder
19. Make ready 1/2 Tsp Salt
20. Take For White sauce:
21. Take 3 Tbsp Butter
22. Make ready 2 Tbsp Refined Flour
23. Prepare 1 Tsp Oregano (Salted)
24. Get 1 Tsp Black Pepper Powder
25. Get 1 Tsp salt
26. Get 1/2 Tsp Basil herb
27. Take 3 cheese slices

Steps to make White Sauce Pasta (Restaurant Style):

1. First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt.
2. Bring to boil. Simmer for five minutes at low flame. Switch off-gas.
3. Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside.
4. Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta.
5. Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk.
6. Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes.
7. After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making.
8. Now take vegetables of your choice, chop them fine and we will saute them in butter.
9. I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns.
10. To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside.
11. Now let us prepare the white cheesy sauce.
12. Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it.
13. Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute.
14. Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low.
15. Keep stirring until you get the creamy smooth texture without any lumps at low flame.
16. Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation.
17. After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt.
18. Makes everything very nicely and make the solution lump free.
19. Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated).
20. Mix everything very nicely and your cheesy white sauce is ready.
21. Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta.
22. Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !

So that is going to wrap it up for this special food white sauce pasta (restaurant style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!