Simple Way to Make Homemade Chewy Cornbread with Tapioca Powder

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chewy cornbread with tapioca powder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chewy Cornbread with Tapioca Powder is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chewy Cornbread with Tapioca Powder is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Cornbread with Tapioca Powder:

1. Prepare 170 grams Bread (strong) flour
2. Make ready 30 grams Tapioca powder
3. Prepare 100 grams Corn meal
4. Prepare 10 grams Butter
5. Get 1 tsp Dry yeast
6. Take 180 ml Lukewarm water
7. Make ready 1 1/2 tsp Salt
8. Take 1 Corn meal (for coating)

Instructions to make Chewy Cornbread with Tapioca Powder:

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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