Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery southwest cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buttery Southwest Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Buttery Southwest Cornbread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Take 1 box jiffy corn bread mix
- Take 1/2 cup sour cream
- Take 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Prepare 1 egg
- Make ready 1 diced jalapeños (optional)
- Make ready 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Take 1/2 stick melted butter
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that’s going to wrap it up for this exceptional food buttery southwest cornbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
