Simple Way to Make Favorite White Sauce Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Sauce Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. White Sauce Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook white sauce pasta using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Sauce Pasta:

1. Take 3/4 cup any Pasta
2. Make ready 1/2 teaspoon Salt
3. Get 4-5 cups Water
4. Get For Veggies:
5. Prepare 1/2 teaspoon Oil
6. Take 1/4 cup chopped Carrot
7. Take 1/4 cup chopped Red Capsicum
8. Get 1/4 cup chopped Broccoli
9. Take to taste Salt
10. Prepare For White Sauce:
11. Make ready 1 1/2 tablespoons Butter
12. Get 1 1/2 tablespoons Maida (all purpose flour)
13. Make ready 1 teaspoon finely chopped Garlic, optional
14. Prepare 1 1/2 cups Milk (250 ml)
15. Take 1 pinch Black Pepper Powder (or crushed pepper)
16. Get 1/4 teaspoon dried Oregano, optional (or pizza seasonings)
17. Prepare 1/4 teaspoon Red Chilli Flakes
18. Make ready to taste Salt

Steps to make White Sauce Pasta:

1. Take 4-5 cups water in deep sauce karahi, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt.
2. Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
3. Transfer cooked pasta to a large colander and drain excess water.
4. While pasta is cooking, heat 1/2 teaspoon oil in a karahi over high flame. Add 1/4 cup chopped carrot, 1/4 cup 1/4 cup chopped red capsicum, 1/4 cup chopped broccoli and salt.
5. Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
6. Heat 1½ tablespoons butter in the same Karahi kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
7. Add 1½ tablespoons maida (all purpose flour).
8. Stir continuously and cook for a minute.
9. Pour 1½ cups milk little by little while stirring continuously with a whisk.
10. Stir and mix for 1-2 minutes.
11. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken
12. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt.
13. Mix well.
14. Add vegetables and pasta.
15. Turn off the flame. Mix well.
16. Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.

So that is going to wrap it up with this special food white sauce pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!