How to Make Award-winning Croissant sausage roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, croissant sausage roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Follow our simple pastry recipe to bake delicious Croissant Sausage Rolls that are full of flavour! Visit Jus-Rol to browse our pastry products now. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.

Croissant sausage roll is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Croissant sausage roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook croissant sausage roll using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Croissant sausage roll:

1. Make ready Jus-Rol Croissants Dough 6 Pack 350g
2. Get Herta classic frankfurter hot dogs
3. Prepare Milk (for brushing)

Sausage Croissants. this link is to an external site that may or may not meet accessibility guidelines. Croissant rolls are flakier, richer and tastier than crescent rolls. It has lots of butter and folded into several They were awesome! I rolled up a sausage along with a piece of cheese… tasted divine.

Steps to make Croissant sausage roll:

1. Preheat the oven to gas mark 6
2. Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
3. Take 6 frankfurters and cut in half to have 12 cut up sausages.
4. Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
5. Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
6. Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.

It has lots of butter and folded into several They were awesome! I rolled up a sausage along with a piece of cheese… tasted divine. I'm a carb fiend by nature, so Thanksgiving, with its glorious mounds of mashed potatoes, sweet potato casserole, and (most importantly) stuffing is a day straight. The traditional British sausage roll is so quick and easy to make, plus it is the Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they.

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