How to Prepare Homemade Croissant

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Croissant is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Croissant is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook croissant using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Croissant:

1. Prepare 500 grm or 4cup Maida
2. Prepare 2 tbsp Yeast
3. Make ready 1/2 tsp Salt
4. Get 2tbsp Sugar
5. Take Warm milk to knead dough as required
6. Prepare 2 tbsp butter
7. Get 150 gr Butter soft for layers

Instructions to make Croissant:

1. First seive maida add yeast,salt,sugar,2tbsp butter, add milk to knead dough.
2. Rest dough for one to two hour as rise then punch and spread flour and knead again and make 15 to 16 balls.
3. Then roll one by one with roller pin and spread soft butter and again cover with another roti you rolled.
4. Again repeat the process again spread butter and then again put roti layer.
5. Now all layers being seen in pic last layer keep on it roti but don't spread butter rest it.
6. Cover with cling sheet then keep for 10 mints then again spread maida on slab and roll it.and as big not so thin not so thick normal.
7. Cut ist in +then in Cross and again cut.
8. Cut from bottom from center with knife then roll inside to upwards keep for 10 min more then preheat oven and yolk and 2tb water spread on top and sprinkles seasame seed.

So that’s going to wrap it up with this special food croissant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!