Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso egg york. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Egg York is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Egg York is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook miso egg york using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Egg York:
- Prepare Egg
- Make ready Miso
Steps to make Miso Egg York:
- Put miso in plastic case. Spread cotton on miso.
- Push miso with spoon and put egg yolk on it.
- Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
So that is going to wrap this up with this special food miso egg york recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
