Easiest Way to Prepare Favorite Croissant Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croissant pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Croissant Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Croissant Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook croissant pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Croissant Pudding:

1. Make ready 4 Small Croissants *about 200g
2. Make ready Butter for greasing ramekins
3. Prepare 2 tablespoons Raisins OR Sultanas
4. Make ready 1 cup Milk
5. Prepare 1/2 cup Cream
6. Prepare 2 Eggs
7. Make ready 1/4 cup Caster Sugar
8. Prepare 1/2 teaspoon Vanilla Extract

Instructions to make Croissant Pudding:

1. Apply softened Butter inside the ramekins and coat the bottom and sides.
2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
5. Enjoy hot, with Vanilla Ice-cream if you like it.

So that is going to wrap it up for this special food croissant pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!