Simple Way to Make Favorite Chocolate Croissant

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate croissant. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Enjoy warm Chocolate Croissants fresh out of the oven. Homemade Chocolate Croissants (Pain Au Chocolate).

Chocolate Croissant is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Croissant is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate croissant using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Croissant:

1. Get 250 gms all-purpose flour / maida
2. Take 15 gms milk powder
3. Take 1/2 tsp salt
4. Take 5 gms instant active yeast
5. Take 1 tbsp sugar
6. Make ready 200 ml lukewarm milk (keep 2 tbsp milk aside)
7. Get 2 tbsp butter for dough kneading
8. Prepare 100 gms to apply over pastry sheets
9. Get 100 gms chocolate compound
10. Make ready 1 tbsp butter to grease

This recipe was adapted from one by Bruno Albouze. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these We're not taking any short-cuts either—if we're making homemade pain au chocolat, we're gonna do. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious.

Steps to make Chocolate Croissant:

1. Mix in a bowl add all-purpose flour, milk powder, salt, sugar, instant active yeast and milk. knead a soft dough. Knead this dough on a kitchen surface for at least 10 min by adding little by little 2 tbsp of butter. dough should become very soft after kneading. Tuck this dough and keep in a bowl. cover the bowl and keep it in a warm place for proofing or unless dough becomes double in size.
2. After an hour dust a little maida on the kitchen surface. Take out the dough and punch it hard to remove all the air. Divide the dough into 12 equal balls. Roll each ball into thin round sheet. Take 10 gms of butter and apply it on a sheet and place the sheet onto a cling wrap / plastic foil. Take another ball, roll into round sheet, apply butter onto it, place it on the first sheet. Prepare all the sheets this way and place them one on the other.
3. Pack all these sheets in one cling wrap. And keep inside the refrigerator for an hour until butter freezes.
4. After an hour remove the sheets out. roll it thin with the help of Maida. Divide it into 12 triangles as shows in the pic.
5. Take each triangle sheet. Place a piece of chocolate and start folding it inward and fix the end. Prepare all the croissants and apply milk onto it gently with a brush. Cover and keep it for second proofing for about half an hour.
6. After half an hour, again apply milk gently in each of the croissants and bake in a preheated oven at 200 degree for 15 minutes. once done take them out apply butter onto them for extra glaze.

Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. See more ideas about chocolate croissant, croissant, french croissant. You should now have something resembling a straight croissant. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

So that is going to wrap this up with this exceptional food chocolate croissant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!