Easiest Way to Make Award-winning RED VELVET with Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Prepare Dry Ingredients
2. Make ready 1 cup all purpose flour/maida
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Make ready 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Make ready In another bowl
7. Prepare 1/2 cup oil (vegetable/any oil)
8. Get 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Take 1 egg
10. Take 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Take 1 tsp vanilla essence
12. Take 1 tsp red food color
13. Prepare 1/4 cup hot coffee
14. Take 1/2 tsp vinegar
15. Take Frosting
16. Prepare 1/2 cup cream cheese
17. Make ready 1/2 cup butter
18. Get 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Prepare pinch salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap this up for this special food red velvet with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!