Recipe of Perfect RED VELVET with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. RED VELVET with Cream Cheese Frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Prepare Dry Ingredients
2. Prepare all purpose flour/maida
3. Take baking powder
4. Get salt
5. Prepare tsp/ 1 tbsp cocoa powder (unsweetened)
6. Get In another bowl
7. Prepare oil (vegetable/any oil)
8. Make ready powdered sugar (grind granulated sugar to make it powdered)
9. Take egg
10. Prepare buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get vanilla essence
12. Prepare red food color
13. Take hot coffee
14. Make ready vinegar
15. Prepare Frosting
16. Take cream cheese
17. Take butter
18. Prepare powdered sugar
19. Make ready vanilla essence
20. Take salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap this up with this exceptional food red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!