Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, doughnut in croissant shape. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Doughnut in croissant shape is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Doughnut in croissant shape is something that I have loved my whole life.
I hope you enjoy this Doughnut and Croissant Hybrid Recipe! Свернуть Ещё. They're the croissant-doughnut hybrid that has New Yorkers lining up for hours, even in a snowstorm, and copycat versions are popping up all over (even You brush each layer with an egg wash, and then cut the dough into doughnut-shaped pieces, bake and then deep fry them; and, just before gobbling. It's the resulting pastry love-child from a croissant-doughnut hug. They were first introduced by the Dominique Ansel Bakery in NYC last He, of course, does not give away the recipe, but tells us that it is made with a proofed laminated dough (lots of layers) that is then shaped, fried in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have doughnut in croissant shape using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doughnut in croissant shape:
- Make ready 6 cups flour
- Take 1 cup milk
- Make ready 1 cup warm water
- Make ready 1 tbsp yeast
- Make ready 1 cup oil
- Make ready 1/2 cup sugar
- Make ready Condensed milk for dipping
They aren't incredibly difficult but they really are a labour of love! Once you've got the method of handling the dough down, you basically just need good. Baked Vanilla Bean Doughnuts - Cooking Classy. I know I should probably be posting a dinner recipe because it has been a while since I have, but I just can't seem to get control of my sugary cravings.
Instructions to make Doughnut in croissant shape:
- In a clean bowl pour milk, water, oil and yeast mix well add sugar stir and add flour mix well with hand and knead quickly.
- Divide the dough into 2, roll each on a floured surface to form circle and cut/slice like a pizza into 16 pieces. Roll each like mat or croissant shape as shown in the picture.
- Arrange in a floured tray and cover to rise for 30minutes to 1 hr or until double in size.
- Fry in a hot oil on medium flame. So yummy…..
Baked Vanilla Bean Doughnuts - Cooking Classy. I know I should probably be posting a dinner recipe because it has been a while since I have, but I just can't seem to get control of my sugary cravings. What happens when you crossbreed a croissant and a doughnut? You get something called a "cronut." Grub Street explains that starting today they'll be available at Dominique Ansel Bakery in New York. Filed under: Cronuts = Croissants x Doughnuts.
So that is going to wrap this up with this exceptional food doughnut in croissant shape recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
