Recipe of Homemade Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯
by Stephen Simon
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ramen egg noodles with sausages in a bowl πππππΆπ₯ππ₯. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen egg noodles with sausages in a bowl πππππΆπ₯ππ₯ using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯:
Take 3 pkt Ramen Egg Noodles
Take In a pot put high enough water to boil the Ramen noodles
Get Pinch salt
Make ready 2 Pork sausages, fry first then sliced thickly
Make ready 1 cup leftover Cooked Beef steak, cut into match finger
Take 1 tbs cornstarch dissolved in 1 tbs water for thickening
Get 2 tbs green onion stalk, chopped finely the green part
Prepare 1 tbs chopped parsley
Take 5 basil leaves
Get 3 garlic, minced
Take 2 mushrooms, sliced thickly
Make ready 1 red capsicum, sliced thinly
Take 1 carrots, peeled grated
Take 1 cup leeks, slice very thinly
Take 1 cups frozen French beans,parboiled for 15' in boiling water
Take 1 fresh red chili, deseeded and diced
Make ready Grinded black pepper
Take 5 tbs Kikkoman Soy sauce
Take 1/2 lemon juice
Take 2 tps sesame oil
Prepare Garnish: 5 basil leaves
Take 1 tbs + 2 tbs Rice Bran oil, for fry and stir-fry
Get 1 handful roasted Peanuts, chopped coarsely
Steps to make Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯:
In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer.
On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πππΆπ₯
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