Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Mushroom Omelette is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Classic Mushroom Omelette is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Mushroom Omelette:
- Prepare 2-3 large Mushrooms
- Make ready 50 Grams Butter
- Take 3 large Eggs
- Take Pinch Salt
Instructions to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that’s going to wrap this up with this special food classic mushroom omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
