Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, croissant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Croissant is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Croissant is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook croissant using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Croissant:
- Make ready 1 kg Flour
- Take 75 gm Sugar
- Get 20 gm Salt
- Prepare 60 gm Unsalted butter
- Take 70 gm Gluten Powder
- Get 25 gm Bread Improver
- Prepare 50 gm Milk powder
- Take 15 gm Yeast
- Get 450 gm Water or more as per need
Instructions to make Croissant:
- Mix all ingredients in dough mixer.
- After it completely mixed give some rest for 10 to 15 minutes
- Cut 3 kg dough and put it into sheeter. Roll it first time then add 600 gm of unsalted butter and 600 gm of corman butter then roll it again
- Crossant have one single foled on rolling then one double rolling or you can say book folding.
- After final folding give rest in walking or deep freezer.
- Take out crossant dough from freezer then roll it into sheeter then cut it as per size you need for crossant.
- After cutting crossant put it into proofer for some time then bake it for 18 minutes on 195 degree temperature.
So that is going to wrap it up with this exceptional food croissant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
