Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic mushroom omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Mushroom Omelette is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Classic Mushroom Omelette is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Mushroom Omelette:
- Take large Mushrooms
- Take Butter
- Get large Eggs
- Make ready Salt
Steps to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that’s going to wrap it up for this special food classic mushroom omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
