Steps to Prepare Jamie Oliver Chocolate croissants and jam puffs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate croissants and jam puffs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate croissants and jam puffs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate croissants and jam puffs is something which I’ve loved my entire life.

Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate croissants and jam puffs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate croissants and jam puffs:

1. Make ready puff pastry sheets
2. Take jam
3. Prepare 2 tbsp butter
4. Get 2 tbsp cocoa powder
5. Make ready 1 egg for brushing
6. Get 2 tsp icing sugar
7. Prepare 1 tbsp nutella

I love using Nutella, jam, peanut butter, or even savory fillings such as ham and cheese, or pesto and chopped sun dried tomatoes. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable Loved the Nutella and raspberry jam but felt the puff pastry overwhelmed the filling.

Steps to make Chocolate croissants and jam puffs:

1. Roll pastry sheets as desired shapes egg brush and bake
2. Fill in jam or served with chocolate sauc
3. Recipe for chocolate sauce
4. In double boiler add butter cocoa powder and icing sugar add chocolate spread
5. Serve with hot bake croissants

After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable Loved the Nutella and raspberry jam but felt the puff pastry overwhelmed the filling. This site has a Reviews for: Photos of Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). You can prepare croissants from scratch in less than an hour when they're made with a quick puff pastry dough, as in this recipe. After the success of my first homemade puff pastry, I thought croissants and pains au chocolat would be just as easy.

So that’s going to wrap it up for this special food chocolate croissants and jam puffs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!