Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- Get 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that’s going to wrap it up with this special food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
