18/11/2020 21:43

Easiest Way to Make Homemade Sweet crossant

by Birdie Fields

Sweet crossant
Sweet crossant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet crossant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet crossant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet crossant is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet crossant using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet crossant:
  1. Take 2 cup maida
  2. Make ready 1 tbs yeast
  3. Get 1/2 pese shuger
  4. Take 1/2 cup milk
  5. Make ready 3-4 TBS oil ya butter
  6. Get Condens milk for garnish
Steps to make Sweet crossant:
  1. Ek bowl me maida Chan lein or oil add karein ab ek small bowl me yeast or milk or shuger ko achy se desolve Kar lein
  2. Mix karein or dough ko achy se set karein
  3. 1 hours ke liye Rakh dein 1 hours ke baad dough phulfy SA ho jay to set
  4. Ek brda perda bnna Kar senter se cut karein khrdhi me oil gram karein
  5. Ek plet me maida rakhen ab ek Perdy ko achy se Belen or star Shap me cut karein
  6. Fold karein ap sweet crossant ready
  7. Sub ise trha se bunna Kar Rakh Lein ab gram oil me normal flame fry karein
  8. Golden ho Jaen to said plat Kar golden karein sarving pletr me Nikal lein
  9. Garnish karein condens milk ke sat mazedar se sweet crossant ready

So that is going to wrap it up with this exceptional food sweet crossant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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