Steps to Make Speedy Cream Cheese Asparagus Crescents

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese asparagus crescents. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Asparagus Crescents is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cream Cheese Asparagus Crescents is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pimento-Cream Cheese Appetizer SpreadPHILADELPHIA Cream Cheese. This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips. Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Asparagus Crescents:

1. Take Bulk Asparagus (Fresh)
2. Take Butter/Oil
3. Take 1 Pilsbury Crescent Tube
4. Prepare Cream Cheese (Any)
5. Take Spices (Optional)

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Steps to make Cream Cheese Asparagus Crescents:

1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
2. Open Pilsbury tube and unroll crescent roll on baking sheet.
3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

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