How to Make Super Quick Homemade Brad's croissant pockets

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's croissant pockets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Brad's croissant pockets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's croissant pockets is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's croissant pockets:

1. Prepare 1 lb very lean ground beef
2. Get 1/4 lb Applewood smoked bacon
3. Make ready 1 small shallot, chopped
4. Get 1 tbs minced garlic
5. Take 2 tbs balsamic vinegar
6. Get 2 tbs ketchup
7. Make ready 2 tbs steak sauce
8. Make ready 1/4 cup port wine
9. Prepare to taste Salt and pepper
10. Prepare 2 tubes croissant dough
11. Take Shredded swiss cheese

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Steps to make Brad's croissant pockets:

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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