Steps to Make Jamie Oliver Croissants perfect way petit pain au chocolat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, croissants perfect way petit pain au chocolat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croissants perfect way petit pain au chocolat is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Croissants perfect way petit pain au chocolat is something that I’ve loved my whole life.

The (dirty) Secret Behind Perfect Chocolate Croissants. Recette des croissants et des pains au chocolat toutes les étapes de la fabrication. La pâte, le façonnage, le pointage, la cuisson. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.

To begin with this recipe, we have to prepare a few ingredients. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Make ready 3 cups flour
2. Prepare 200 g butter
3. Make ready 1 tsp yeast
4. Prepare 1 sugar vanilla
5. Take 4 tsp sugar
6. Make ready 2 cups milk 🥛
7. Prepare 1 tsp salt

Perfect for a weekend breakfast or brunch, and special enough for entertaining! They look prettier if left open. We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate.

Instructions to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!

We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly. Like there are almost no words for chocolate lovers like me. I'll never forget the first time I tasted Pain au Chocolat in Paris.

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