16/01/2021 17:57

Recipe of Speedy Egg Croissant Breakfast Bake

by Sam Smith

Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egg croissant breakfast bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Croissant Breakfast Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Egg Croissant Breakfast Bake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Take 2 Croissants
  2. Prepare 2 Eggs
  3. Prepare 1/2 cup Baby spinach
  4. Get 1/4 cup, sliced Mushrooms
  5. Prepare 2 tsp Extra-virgin olive oil
  6. Get 1 cup Cheddar cheese coarsely grated
  7. Take 1/2 cup Whole milk
  8. Make ready 1 tsp Pepper powder
  9. Take To taste Salt
  10. Get As needed Unsalted butter
Instructions to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
  3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
  4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

So that’s going to wrap it up with this special food egg croissant breakfast bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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