13/11/2020 21:22

Simple Way to Make Favorite Egg Croissant Breakfast Bake

by Stanley Parks

Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg croissant breakfast bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Croissant Breakfast Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Croissant Breakfast Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Take 2 Croissants
  2. Take 2 Eggs
  3. Get 1/2 cup Baby spinach
  4. Get 1/4 cup Mushrooms sliced
  5. Take 2 tsp Extra-virgin olive oil
  6. Get 1 cup Cheddar cheese coarsely grated
  7. Get 1/2 cup Whole milk
  8. Prepare 1 tsp Pepper powder
  9. Get To taste Salt
  10. Prepare As needed Unsalted butter
Instructions to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  3. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
  4. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

So that is going to wrap it up for this exceptional food egg croissant breakfast bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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