Steps to Make Homemade Chocolate Croissants

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate croissants. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Croissants is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Croissants is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate croissants using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Croissants:

1. Get 1 cup bread Flour
2. Make ready 120 gm cold unsalted Butter cubed
3. Get 60 ml lukewarm milk
4. Get 1 tbsp Sugar
5. Get 7 gm instant Yeast
6. Prepare 1/4 tsp Salt
7. Get 100 gm (adjust) semi sweet chocolate chopped
8. Make ready 1 Egg yolk beaten with 1 tbsp milk

Steps to make Chocolate Croissants:

1. In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix
2. Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes
3. Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier
4. Now fold the dough lengthwise
5. Make a second fold. Flip the dough and start rolling the dough again in rectangular shape
6. Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight
7. On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature
8. Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve

So that’s going to wrap this up with this special food chocolate croissants recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!