Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade delifrance tuna croissont. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Delifrance Tuna Croissont is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Delifrance Tuna Croissont is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Delifrance Tuna Croissont:
- Make ready 1 can Tuna flakes
- Make ready 1/2 Red Onion
- Prepare 1/8 Clove Garlic
- Prepare 1/2 Stalk Celery
- Get 1/4 Cucumber
- Take Kewpie Mayonnaise
- Get Lemon Juice
- Get 2 croissants
Instructions to make Homemade Delifrance Tuna Croissont:
- Empty the water from the tuna can
- Chop onion, garlic, celery and cucumber into small pieces.
- Marinate the tuna with salt and pepper
- Mix the onions and garlic
- Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
- Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.
So that’s going to wrap this up with this special food homemade delifrance tuna croissont recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
