Recipe of Homemade Somosa/all purpose flour n potatoes croisant

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, somosa/all purpose flour n potatoes croisant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Somosa/all purpose flour n potatoes croisant is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Somosa/all purpose flour n potatoes croisant is something that I’ve loved my whole life. They’re fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Bread Flour vs All Purpose Flour for Bread. CS Bread and Beyond. flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese, meat (lamb, beef, or The samosa is made with an all-purpose flour (locally known as maida) shell stuffed with some filling The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and. All tips and tricks to make the perfect samosa each time!

To begin with this recipe, we have to first prepare a few ingredients. You can cook somosa/all purpose flour n potatoes croisant using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Somosa/all purpose flour n potatoes croisant:

1. Make ready 1 cup all purpose flour
2. Take 3 tspn oil
3. Take 1 spn crushed carrom seeds
4. Make ready For stuffing
5. Prepare 6 boiled potatoes
6. Get 1 tspn cumin n mustard seeds
7. Take Half tspn turmeric powder
8. Take Half tspn cumin n garam masala powder
9. Get 1 tspn chilli ginger garlic paste
10. Get Half tspn aesofetidea
11. Take 5 chopped cashew
12. Make ready 6-8 raisins
13. Take to taste Salt
14. Make ready Oil for frying

Bit many people don't like maida flour because of restrictions by doctor for health can't eat crispy. Can I substitute all-purpose flour for potato flour? Yes, with regret; your bread will lack moistness, keeping quality, and a bit The complete loaf lineup, left to right: All-purpose flour, potato flour, cornstarch, mashed potatoes. And if you don't want to worry about.

Instructions to make Somosa/all purpose flour n potatoes croisant:

1. First knead a dough by mixing flour salt oil n carrom seeds.. knead a hard dough.. n apply oil on dough n keep aside for 15 to half n hours
2. For stuffing add oil in pan add cashews n raisins n cumin n mustard seeds.. now add aesofetidea n add ginger,garlic paste.. add dry masala except cumin powder… now add boiled mashed potatoes n salt n mix well… now add cumin powder n mix well
3. Now take a small ball sized dough n make a roti n put potatoes stuffing in between n cut roti in slanting directions from both side of stuffing n put one by one roti layer on stuffing n make it…
4. Now deep fry all somasas or croissant.. serve hot with ketchup

Yes, with regret; your bread will lack moistness, keeping quality, and a bit The complete loaf lineup, left to right: All-purpose flour, potato flour, cornstarch, mashed potatoes. And if you don't want to worry about. Maakouda is a kind of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. Indian Stir-Fried Roti (Baghari Masala Roti)Saveur.

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