How to Make Favorite The/cresent shape samose

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, the/cresent shape samose. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The/cresent shape samose is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. The/cresent shape samose is something which I have loved my entire life.

Easy to make baked version of the delicious filled Indian sandwiches. Make it spicier if you wish by adding more curry powder or a bit of cayenne. Etymology The word samosa can be traced to the Persian word sanbosag (Persian: سنبوساگ‎). The pastry's name in other countries can also derive from this root, such as the crescent-shaped sanbusak or sanbusaj in the Arab world, sambosa in Afghanistan, shingara (Bengali: সিঙ্গারা /সমোসা) in Bengal.

To get started with this recipe, we must prepare a few ingredients. You can have the/cresent shape samose using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The/cresent shape samose:

1. Take Chicken filling
2. Get 250 gm Chicken mince
3. Take to taste Salt
4. Prepare Ginger garlic c paste 1 tsp
5. Take 1/4 tsp Turmeric powder
6. Get 1/2 tsp Red chilli powder
7. Take 1/4 tsp Chicken powder
8. Take 1 tsp Crushed and roasted coriander
9. Take 2 tbsp Fresh Coriander
10. Take 1 tbsp Chopped green chillies
11. Get 2 tbsp Oil
12. Make ready For dough
13. Prepare 2 cups maida
14. Get 1 tsp Salt
15. Prepare 1 tbsp Ghee
16. Get 1 tbsp Yogurt
17. Get Warm water as required

Was searching how to make this kind of samosa for kid's get together that we had at our home as Aj's holidays have started and he wanted to have his friends over. Here I have shaped the Samosas, which are normally made in a triangular shape to a flower shape. Take out from oil and place the samosas in an oil absorbing paper. I have slightly over-fried the first one as I was afraid that the flower shape will break in oil. but the shapes remain during deep.

Instructions to make The/cresent shape samose:

1. Knead the dough and rest for half an hour
2. In a wok heat oil add mince saute for 2 minutes
3. Add g.g paste and all spices
4. Cook till all water dries completely. Mixture should be dry
5. Cook the mixture then add coriander and chillies
6. Take out the dough make small tiny balls
7. Roll it out put 1 tbsp of chicken mix and fold like the-shape or you can say half moon or crescent shape
8. You can use dshape mould
9. Deep fry till golden brown.

Take out from oil and place the samosas in an oil absorbing paper. I have slightly over-fried the first one as I was afraid that the flower shape will break in oil. but the shapes remain during deep. Look at the triangular shaped samosa with potato filling inside sitting beautifully. Now repeat the same process for the rest of the dough. Now reduce the flame to medium and maintain the same oil temperature throughout frying.

So that is going to wrap this up with this special food the/cresent shape samose recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!