How to Prepare Homemade Almond-Nutella Croissants Stuffed With Strawberries

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, almond-nutella croissants stuffed with strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond-Nutella Croissants Stuffed With Strawberries is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Almond-Nutella Croissants Stuffed With Strawberries is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Prepare 4 Large croissants –
2. Prepare 1/2 cup Water
3. Get 1/4 cup Caster sugar / superfine sugar
4. Get 1 tsp Vanilla extract
5. Take 1 tsp Almond extract
6. Get 3/4 cup Ground almonds
7. Prepare 4 tbsp Unsalted butter melted
8. Get 1 Egg
9. Get As needed Pine nuts / flaked almonds- for garnish
10. Get As needed Nutella
11. Prepare As needed Strawberries sliced

Instructions to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.

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