Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, peri peri crescent para. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peri peri crescent para is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peri peri crescent para is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peri peri crescent para using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri crescent para:
- Take 300 gms maida
- Take 150 grms wheat flour
- Make ready 2 tbspn oil
- Prepare 1/2 tsp roasted jeera powder
- Take as per taste Salt
- Make ready as required Oil for frying
- Take as required Peri peri masala
Steps to make Peri peri crescent para:
- Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
- Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
- Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
- Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days
So that’s going to wrap this up with this special food peri peri crescent para recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
